White Wine Vinegar | 500 mL | Galil

Regular price $3.99 USD
Regular price $4.99 USD Sale price $3.99 USD
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White wine vinegar, contains sulfites

Contains sulfites

Nutrition Facts
17 Servings Per Container
Serving Size
1 tbsp
Amount per serving
Calories
5
% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g0% Added Sugars
Protein 0g
Vitamin D mcg0%
Calcium mg0%
Iron mg0%
Potassium mg0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Size: 500 mL

Ship Weight: 1.17lb

Brand: Galil

Sku: SKU:200-029

Barcode: 794711013410

Kosher: OU-P

More Info: Gluten free, suitable for vegetarians

Product of: Italy

Product Description

Crafted with meticulous attention to quality, Galil White Wine Vinegar ensures a superior taste experience. Made from the finest white wine, each bottle undergoes strict quality control measures to ensure consistency and satisfaction in every drop. From fermentation to bottling, our commitment to excellence shines through, resulting in a premium vinegar that elevates any dish with its delicate flavor and versatility.

  • Gluten-Free
  • Vegetarian
  • Superior Taste: Crafted from the finest red wine
  • Premium Ingredients: Clean ingredients

Ways to enjoy:

  • Light Salad Dressing: Mix Galil White Wine Vinegar with extra virgin olive oil, a hint of Dijon mustard, minced garlic, salt, and pepper for a refreshing and tangy salad dressing.
  • Marinade for Poultry or Seafood: Create a flavorful marinade by combining Galil White Wine Vinegar with herbs like thyme, rosemary, and parsley, along with olive oil, garlic, and a touch of honey or maple syrup
  • Brightening Sauces and Gravies: Add a splash of Galil White Wine Vinegar to pan sauces and gravies to brighten flavors and balance richness.
  • Pickling Vegetables: Use Galil White Wine Vinegar to pickle a variety of vegetables like cucumbers, carrots, or onions.