High-Gluten Bread Flour | 5 LB | Chasadim
High-Gluten Bread Flour | 5 LB | Chasadim
High-Gluten Bread Flour | 5 LB | Chasadim
High-Gluten Bread Flour | 5 LB | Chasadim

High-Gluten Bread Flour | 5 LB | Chasadim

$5.99 USD
$5.99 USD
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Unbleached wheat flour, malted barley flour, iron, niacin, thiamine, mononitrate, riboflavin, folic acid.

Contains wheat (gluten)

Nutrition Facts
76 Servings Per Container
Serving Size
1/4 Cups
Amount per serving
Calories
100
% Daily Value*
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 22g7%
Dietary Fiber 1g4%
Total Sugars 0g
Includes 0g0% Added Sugars
Protein 5g
Vitamin D mcg0%
Calcium 4 mg0%
Iron 0.2mg1%
Potassium mg0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Size: 5 LB

Ship Weight: 5.0lb

Brand: Chasadim

Sku: 171-301

Barcode: 794711013687

Kosher: BDMC Parve - Kemach Yoshon

נעשה מקמח ישן

More Info: NON-GMO

Product of: Turkey

Product Description

The ideal choice for light and fluffy baked goods, for its elevated protein content. Its specialized characteristics result in the perfect texture, rise and structure in a variety of recipes. Perfect for a myriad of baking recipes including challah, bagels, pizza crusts and artisan breads.

Premium Quality Flour that yields the perfect taste, texture and rise! Meticulously crafted from cultivation to milling to packing with the baker in mind.

  • 5 lb bag
  • 15.5% Protein Content
  • Unbleached
  • Enriched
  • Pre-Sifted
  • Non-GMO
  • Kemach Yoshon

Ways to enjoy:

  • Artisan Bread: Create rustic, crusty loaves with a soft, chewy interior by using high-gluten flour.
  • Pizza Dough: Whip up homemade pizza dough that's light, airy, and perfectly chewy, ideal for crafting delicious pizza.
  • Bagels: Indulge in authentic, New York style with a dense and chewy texture, made possible by gluten development of high-gluten flour.
  • Pasta: Roll out homemade pasta dough that's firm, yet tender, perfect for creating your own pasta shapes or classic dishes.

 

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