Harrissa Sauce | 20 oz | Galil

Regular price $3.99 USD
Regular price $0.00 USD Sale price $3.99 USD
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Hot peppers, salt, vinegar, spices.

Nutrition Facts
20 Servings Per Container
Serving Size
1 oz (28g)
Amount per serving
% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 328mg13%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 1g
Includes 0g0% Added Sugars
Protein 0g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.18mg1%
Potassium 0mg0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Size: 20.0 oz

Ship Weight: 1.75lb

Brand: Galil

Sku: SKU:102-125

Barcode: 794711007310

Kosher: BDMC Tartikov


More Info:


Product of: Israel

Product Description

Experience the bold, aromatic flavors of traditional North African cuisine with Galil's Spicy Harissa Sauce. Made with spicy red peppers, salt, vinegar, and spices, it packs a punch of flavor and heat. Use it as a condiment for sandwiches and wraps, mix it into dips or spreads, or stir it into soups and stews for added spice. This versatile red pepper sauce can also be used as a marinade for grilled meats or vegetables.

You can even smear it on a burger, either on its own or mixed into aioli. Stir some into shakshuka, and pack it into your falafel sandwich.

  • Air-tight packaging: The spicy sauce comes in an easy-to-open, air-tight can that locks in all the flavor and keeps the sauce fungus free, which increases its longevity.
  • Delicious Condiment: Harissa Sauce is an all-purpose condiment. Popular ways to use harissa sauce include mixing it into yogurt or hummus for a spicy dip, spreading it on sandwiches or wraps, or stirring it into soups or stews for added flavor. It can also be used as a marinade for grilled meats or vegetables.
  • Kosher Certified: Our spicy sauce is Kosher certified - meaning, they do not contain milk, meat, or any of its derivatives; they are also halal.

Ingredients: hot peppers, salt, vinegar, spices.