Pickled Baby Eggplant | Jar | 19.0 oz | Galil
Galil's Pickled Baby Eggplant lets you enjoy the flavor of succulent baby eggplants all year long. The best, cleanest, highest-quality eggplants are used to make our pickled baby eggplants. As an appetizer before a meal, eggplant pickles are generally served with freshly toasted bread.
This pickled baby eggplant, with its particular flavor, can be added to an antipasto (appetizer) dish together with other cured and pickled foods including cheese, cold cuts, other pickled vegetables, and olives. Sandwiches, particularly sausage paninis, or even loaded pizzas like Rotolo or calzone are other ways to eat pickled eggplant.
So, don't spend hours in the kitchen the next time you want a sandwich with a little extra umami; just open a can of Galil's Pickled Eggplants and enjoy it with your favorite bread.
- Perfect Condiment: While there are numerous great ways to prepare eggplant, finding them when they are in season and storing them are both difficult tasks. But thanks to Galil's pickled baby eggplants, which can be spread on sandwiches for a quick snack, you can now enjoy baby eggplants all year long
- Air-Tight Container: The pickled eggplants come in an air-tight glass jar to keep fungus away and help you store your pickles for longer
- Kosher Certified: Our olives are Kosher certified - meaning, they do not contain milk, meat, or any of their derivatives; they are also halal products
Ingredients: baby eggplant, water, salt, acetic acid, spices, red 40