Kahan's Cake Ball Mix – where baking creativity knows no bounds. Elevate your dessert game with the magic of cake balls, and let your imagination run wild as you transform simple ingredients into bite-sized delights
Crafted with Kahan's unwavering commitment to quality, our Cake Ball Mix provides the foundation for crafting dessert masterpieces that delight the palate and captivate the eyes. With just a few easy steps, you'll be on your way to creating cake balls that are as delicious as they are stunning.
The versatility of our Cake Ball Mix allows you to explore an array of flavors and fillings, from classic to creative – the choice is yours.
Roll, dip, drizzle, and decorate – the possibilities are endless as you transform your cake balls into edible art. Whether you're delighting in a solo treat or sharing these miniature marvels with loved ones, Kahan's Cake Ball Mix invites you to experience the joy of baking with a touch of whimsyInstructions
- Empty the contents of the bag into a bowl.
- Add 1/2 cup of water (90 ml) to the bowl.
- Add 4 tablespoons of oil (40 grams).
- Mix well by hand or with a spoon, until a uniform mixture is obtained.
- To make small balls from the mixture by hand.
- Arrange the balls in the serving dish.
- Decorate with the desired coating*.
- Chill in the refrigerator for at least half an hour and serve.
- *To upgrade the dessert: you can decorate it with coconut flakes, colored candies, etc.
Ingredients: wheat flour, white sugar, invert sugar, vegetable fat, corn starch, dietary fiber, emulsifier (soy lecithin), salt, raising agents (sodium bicarbonate, ammonium bicarbonate), flavoring agents, rosemary extract, powdered sugar, desiccated coconut flakes, cocoa powder, corn starch, flavoring agents.
Allergens: contains wheat gluten, coconut, and soy, may contain sesame, sulfites, peanuts, celery, and eggs.