Green Olives | Manzanillo | 15-17 | 23 oz | Galil
Olives come in all sizes and colors but this olive is a Spanish specialty. Manzanillo olives are a type of Spanish green olive that is perfect for making appetizers like blue cheese-stuffed olives or garlic-stuffed olives.
Titillate your palate with Galil’s green pitted olives. These olives are great with your favorite cheese and may be added to a variety of recipes, used as a garnish, or dropped into a Martini, making it the ideal gift for martini lovers.
In addition to being delicious, they are also a great source of vitamins and antioxidants. However, they can be a pain to open. That's why we're here! Galil's Manzanillo green pitted olives come in an easy-to-open can. So open a can, add it to a martini or stuff them with your favorite filling and enjoy it!
- Perfect Garnish: Manzanillo olives are widely utilized for both olive oil production and table olives. Manzanillo olives are excellent table olives because the stone readily comes off the flesh. Because of this, Manzanilla olives are a favorite for stuffed and pitted olives
- Nutritional Benefits: Olives are very versatile, but they also have some profound nutritional benefits. Antioxidants, anti-inflammatory substances, Vitamin E, healthful fats, and copper are all present in large amounts in Manzanillo olives
- Air-Tight Container: The Spanish olives come in an easy-to-open can to help you enjoy them right at the table
- Kosher Certified: Our olives are Kosher certified - meaning, they do not contain milk, meat, or any of their derivatives; they also have a halal certification
Ingredients: olives, water, salt, acetic acid, citric acid, spices.