Stuffed Grape Leave, also known as Dolma or Dolmades, are a traditional Mediterranean appetizer known across the world. Large Grape Leaves are stuffed with the recipe of your choice, usually consisting of rice, herbs, spices and meat. The wrapped Dolmas are then cooked until soft, tender and delicious.

Galil Grape Leaves are matured on the vine until the end of the growing season, then hand-picked, hand-rolled, and packed in a saltwater brine. Our grape leaves are tender and pliable, perfect for wrapping rice, grains, meat, or vegetables. Use it in all your favorite Mediterranean recipes!

• Super soft and tender leaves
• Large whole leaves with minimal tears
• Soft and minimal stem/veins
• 32 Oz Glass Jar
• No artificial colors or flavors

Ingredients: grape leaves, water, salt, citric acid, ascorbic acid.