Tamarind Glazed Roasted Vegetables 🥕

PREP TIME 5 Minutes
COOK TIME 25 Minutes
TOTAL TIME 30 Minutes
COURSE Side or Dinner
CUISINE Middle Eastern
SERVINGS 2-3

Sweet, smoky, and perfectly roasted! These caramelized veggies are packed with flavor and make a delicious side or a hearty topping for quinoa. Simple, wholesome, and absolutely tasty!

Ingredients

Instructions

  • 1

    Preheat oven to 400°F.

  • 2

    Toss veggies with tamarind paste, silan, olive oil, salt, and paprika.

  • 3

    Roast for 25 minutes, flipping halfway.

  • 4

    Serve as a side or over Galil Quinoa

Notes

TRIED THIS RECIPE? SHOW US ON INSTAGRAM!

MENTION @GALILBRANDS or tag #GALILBRANDS

Share this recipe

Back to Recipes