Tamarind Chickpea Curry (Chana Masala)🍛

PREP TIME 10 Minutes
COOK TIME 15 Minutes
TOTAL TIME 30 Mintues
COURSE Dinner
CUISINE Middle Eastern
SERVINGS 2-3

Hearty, flavorful, and ready in minutes! This Tamarind Chickpea Curry is rich, cozy, and perfect for pairing with rice or flatbread. A simple, satisfying dish with a delicious tangy twist!

Ingredients

Instructions

  • 1

    Sauté onions and garlic in olive oil until soft.

  • 2

    Add cumin, turmeric, and chili flakes—stir for 1 minute.

  • 3

    Add tomatoes, chickpeas, and tamarind paste.

  • 4

    Simmer for 15 minutes. Serve with Galil Basmati Rice or flatbread.

Notes

TRIED THIS RECIPE? SHOW US ON INSTAGRAM!

MENTION @GALILBRANDS or tag #GALILBRANDS

Share this recipe

Back to Recipes