Tahini Delight Cups

PREP TIME 1 Hour
COOK TIME N/A
TOTAL TIME 1 hour
COURSE Dessert
CUISINE Middle Eastern
SERVINGS 6
For snack lovers who adore the unique taste of dates and the nutty crunch of walnuts, these Tahini Cups are a match made in dessert heaven. The velvety chocolate and date filling wrapped in a smooth tahini shell will awaken your senses and leave you craving for more. Share these delectable treats with your loved ones and watch them disappear in no time!

Ingredients

Instructions

  • 1

    To make the shell:

  • 2

    Mix the coconut oil and tahini using a whisk or food processor until well blended, it could help to warm the coconut oil a bit.

  • 3

    No need to make the mixture thick or fluffy as the coconut oil will harden.

  • 4

    Half the mixture and pour one half into the bottom of 6 cupcake liners and put in the fridge until solid (15-30 minutes). Set the other half of the mixture aside.

  • 5

    To make the filling:

  • 6

    Put your date paste and chocolate spread into a blender or food processor and blend until very thick. You might have to stop the prosses to bring down the mix as it tends to stick to the sides.

  • 7

    Assembly:

  • 8

    Using a spoon or spatula, scoop the mixture into the hardened tahini cups.

  • 9

    Then add a couple of walnuts to the mixture, spreading out evenly in each cup.

  • 10

    Now grab your remaining half of the tahini mixture and pour over on top of your tahini cups.

  • 11

    Place your tahini cups back in the fridge until they harden (15-30 minutes), top with a sprinkle of salt and sesame seeds, enjoy!

Notes

TRIED THIS RECIPE? SHOW US ON INSTAGRAM!

MENTION @GALILBRANDS or tag #GALILBRANDS

Share this recipe

Back to Recipes