Sweet & Tangy Tamarind Glazed Chicken 🍗

PREP TIME 35 Minutes
COOK TIME 30 Minutes
TOTAL TIME 65 Minutes
COURSE Dinner
CUISINE Middle Eastern
SERVINGS 2-3 servings

Sweet, tangy, and absolutely irresistible! This tamarind-glazed chicken is packed with bold flavors and a perfect balance of savory and sweet. Whether baked or grilled, it comes out juicy and delicious every time. Pair it with fluffy basmati rice or roasted veggies for a meal that’s sure to impress!

Ingredients

Instructions

  • 1

    Mix tamarind paste, silan, olive oil, garlic, sea salt, and cumin in a bowl.

  • 2

    Marinate chicken in the mixture for 30 minutes.

  • 3

    Bake at 375°F for 25-30 minutes or grill until golden brown.

  • 4

    Serve with Basmati Rice or roasted veggies!

Notes

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