Sweet and Tangy Tamarind Sauce

PREP TIME 5 Minutes
COOK TIME 5 Minutes
TOTAL TIME 10 Minutes
COURSE Side
CUISINE Indian, Southeast Asian
SERVINGS 4-6 as a condiment

Our Sweet and Tangy Tamarind Sauce is the perfect addition to your kitchen! With a balance of sweet and savory notes, it’s a versatile condiment that’s great for dipping, drizzling over grilled dishes, or adding to your favorite recipes. Easy to make and packed with flavor, this sauce will quickly become a go-to in your pantry!

Ingredients

Instructions

  • 1

    In a small saucepan, combine tamarind paste and water. Stir well to dissolve the paste.

  • 2

    Add sugar, soy sauce, cumin, and chili powder (if using). Mix everything together.

  • 3

    Bring the sauce to a gentle simmer over medium heat, stirring occasionally. Let it simmer for 3-5 minutes until slightly thickened.

  • 4

    Taste and adjust sweetness, salt, or spice level as desired.

  • 5

    Remove from heat and let cool. Serve as a dipping sauce, drizzle over grilled meats, or use in stir-fries!

Notes

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