Rice Cake Medley

PREP TIME 5 minutes
COOK TIME 0 minutes
TOTAL TIME 5 minutes
COURSE Snack / Light Meal
CUISINE Mediterranean
SERVINGS 4-6

Enjoy a quick and delicious snack with the Rice Cake Medley from ShopGalil. This light and versatile treat is inspired by Mediterranean flavors and is perfect for those busy days when you need something tasty in just a few minutes.

The Rice Cake Medley is a fun twist on traditional rice cakes. You can choose from Galil Thin Rice Cakes or Galil Multigrain Rice Cakes, and then top them with a selection of spreads like Galil Date Syrup (Silan), Lin’s Farm Charoset, Galil Fig Preserve, or even Hashahar Chocolate Spread. A sprinkle of chopped nuts—whether it’s roasted salted peanuts, whole cashews, or walnuts—adds a satisfying crunch to every bite.


This snack is not only easy to make, but it also offers a delightful mix of sweet, nutty, and fruity flavors that work well together. It is an ideal addition to a Passover menu for those looking for a light meal or a creative snack option.

The beauty of this dish lies in its simplicity and versatility. With just a few minutes of prep time, you can have a plate full of rice cakes that are as appealing to the eye as they are to the palate.

Ingredients

Instructions

  • 1

    Lay out the 4–6 rice cakes on a serving platter.

  • 2

    Spread about 1 tablespoon of your chosen jam or chocolate spread evenly on each rice cake.

  • 3

    Sprinkle a generous amount of chopped nuts over the spread.

  • 4

    If desired, add a light drizzle of orange blossom honey or garnish with fresh mint leaves on select rice cakes.

  • 5

    Serve immediately and enjoy this quick, delicious treat!

Notes

For a little extra flavor, try drizzling Galil Orange Blossom Honey  over select rice cakes or adding a few fresh mint leaves. This simple step not only adds a burst of freshness but also enhances the natural sweetness of your chosen spread. Allowing the toppings to settle for a minute can help merge the flavors nicely, creating a snack that is both balanced and appealing.

Tips & Tricks

  • Mix and Match: Experiment with different combinations of spreads and nuts to create your own unique flavor. For example, try pairing Galil Date Syrup with roasted cashews or Galil Fig Preserve with walnuts. This simple change can keep the snack exciting every time you make it
  • Serve the rice cakes right after assembling them to enjoy their full crunch and vibrant taste. This way, the crisp texture of the rice cakes and the smooth spread remain perfect.

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