Quick & Easy Healthy Breakfast: Avocado and Smoked Salmon Toast with Eggs

PREP TIME 10 minutes
COOK TIME 5 minutes
TOTAL TIME 15 minutes
COURSE Breakfast / Brunch
CUISINE Contemporary / Mediterranean
SERVINGS 2

Start your day with this avocado and smoked salmon toast with eggs — a quick, easy, healthy breakfast idea that’s packed with flavor and ready in just 15 minutes. Creamy avocado, silky smoked salmon, and a perfectly cooked egg sit on golden, crunchy sourdough, finished with a drizzle of Galil Avocado Oil and a sprinkle of flaky sea salt.

Whether you’re in the mood for a laid-back brunch or need a grab-and-go breakfast, this smoked salmon and avocado toast is fresh, satisfying, and nourishing. It’s one of those quick easy healthy breakfast ideas you’ll come back to again and again — proof that eating well can be as simple as it is delicious.

 

Why You’ll Love This Smoked Salmon and Avocado Toast



This isn’t just toast, it’s a flavor-packed upgrade to your morning. With just a handful of fresh ingredients, you’ll get a protein-rich, high-energy meal that feels gourmet but takes minutes to make. The combination of buttery avocado, smoky salmon, and a perfectly runny egg turns everyday breakfast into something special.

Ingredients

Instructions

  • 1

    Toast the bread slices until golden and crisp.

  • 2

    Spread a generous layer of softened cream cheese on each toast.

  • 3

    Arrange sliced avocado evenly over the cream cheese layer. Optionally, add a squeeze of fresh lemon juice on the avocado.

  • 4

    Layer smoked salmon slices on top of the avocado.

  • 5

    Cook eggs to your liking (fried sunny side up or poached recommended). Place one egg on each toast.

  • 6

    Drizzle each toast with Galil Avocado Oil.

  • 7

    Sprinkle flaky Sea La Vie Sea Salt and freshly ground black pepper over the eggs and toast.

  • 8

    Sprinkle the crushed red pepper flakes.

Notes

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