Quick and Easy Shawarma Wraps

Instructions

• 1

  Place olive oil, shwarma spice, garlic, slat, pepper and lemon juice in a large bowl and mix.

• 2

  Add the chicken, Making sure it is thoroughly coated. Let sit for 15-20 minutes to allow spice mix to sink in.

• 3

  While you wait, put garlic, tahini, cilantro, yogurt and lemon juice in a bowl , a pinch of salt and pepper to taste and mix thoroughly; You can set that aside.

• 4

  Now heat a frying pan over high heat and grill the onion until soft and brown to your liking. Then transfer to a plate and cover to keep warm.

• 5

  Using the same pan with the juices still in, place your chicken and grill, turning once, until well cooked and lightly browned on both sides, (about 3-5 minutes depending on the thickness of your chicken). Once done cooking, take off heat.

• 6

  To assemble, fill the lavash bread with the grilled chicken, onion, lettuce, tomato slices, pickles and top with a generous drizzle of the tahini sauce. Roll to ensure the contents are secure.

• 7

  You can opt to wrap the middle with paper or foil or serve as is. Serve immediately.