Monster Mash Bark

PREP TIME 10 minutes
COOK TIME 30-40 minutes (Chill Time)
TOTAL TIME 50 minutes
COURSE Dessert / Snack
CUISINE American / Halloween Treat
SERVINGS 10–12 pieces

Get spooky in the sweetest way with this Monster Mash Bark — the ultimate mix of chocolate, candy, and Halloween fun. This no-bake treat is one of the easiest Halloween recipe ideas you’ll make all season. Smooth melted chocolate gets topped with chewy Zweet Sour Worms, spooky Spiders, and playful Vampire Teeth gummies for a creepy-cute combo that’s as fun to make as it is to eat.

 

Perfect for parties, gifts, or movie nights, this Halloween bark recipe is proof that simple ingredients can create something magical. The best part? It’s totally customizable — add sprinkles, pretzels, or candy corn to make your own monster masterpiece. 

 

So If you love homemade Halloween treats that don’t require baking or stress, this Halloween chocolate bark is your new go-to. 

Ingredients

Instructions

  • 1

    Line a baking sheet with parchment paper.

  • 2

    In a microwave-safe bowl, melt the chocolate chips in 30-second bursts, stirring each time, until smooth. Stir in Galil Avocado Oil if using to make it extra glossy.

  • 3

    Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula to about ¼-inch thickness.

  • 4

    If using both white and dark chocolate, drizzle one over the other and swirl with a toothpick for a marbled effect.

  • 5

    While the chocolate is still warm, top generously with Zweet Sour Worms, Zweet Spiders, and Zweet Vampire Teeth.

  • 6

    Sprinkle crushed pretzels or candy corn for crunch and color, and finish with festive Halloween sprinkles.

  • 7

    Transfer to the refrigerator for 30–40 minutes or until fully set.

  • 8

    Once firm, break into fun, irregular “bark” pieces and serve.

Notes

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