Honey Peach Thyme Crunch

PREP TIME 10 minutes
COOK TIME N/A
TOTAL TIME 10 Minutes
COURSE Breakfast or Snack
CUISINE European
SERVINGS 4 servings
Get ready to savor a delicious mix of flavors with our Peach Melba Toast featuring Thyme and Honey! Ripe peaches, fragrant thyme, and sweet honey come together on crispy Melba toast for a taste sensation that's both simple and sophisticated. It's the perfect blend of sweet and savory, promising to satisfy your cravings with every bite!πŸ‘πŸŒ±πŸŽ‰

Ingredients

Instructions

  • 1

    Prepare the peaches: Slice the ripe peaches thinly. You can peel them if you prefer, but it's not necessary.

  • 2

    Drizzle with honey and Ricotta: Lay out the Melba toast on a serving platter or individual plates. Drizzle honey and ricotta mixture over each piece of Melba toast.

  • 3

    Add peaches and thyme: Arrange the sliced peaches on top of the honey-drizzled Melba toast. Sprinkle fresh thyme leaves over the peaches.

  • 4

    Season with salt: Lightly season the peaches with a pinch of salt to enhance their natural sweetness.

  • 5

    Serve: Serve the Peach Melba Toast with Thyme and Honey immediately. Optionally, you can pair it with a dollop of Greek yogurt or mascarpone cheese for added richness.

Notes

Personalize it and try this with any of your favorite fruits!

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