Honey Glazed Apples & Carrots

PREP TIME 10 minutes
COOK TIME 25-30 minutes
TOTAL TIME 35-40 minutes
COURSE Side Dish
CUISINE Jewish / Holiday
SERVINGS 4

Add some sparkle to your table with this sweet and savory twist on tradition. Juicy apples and tender carrots roasted in Galil Orange Blossom Honey and a drizzle of Galil Avocado Oil are the ultimate kosher holiday side dish. As they roast, the honey caramelizes beautifully, giving the veggies a golden glaze and irresistible flavor. It’s a simple dish with big impact, adding both color and meaning to your holiday spread.

 

But don’t let the holiday be the only time you enjoy this dish. With its wholesome ingredients and quick prep, it’s a go-to for healthy kosher recipes you can make year-round. Consider it one of your must-try Galil Orange Blossom Honey recipes, a simple way to bring sweetness, flavor, and tradition to any occasion.

Ingredients

Instructions

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, toss carrot sticks and apple wedges with Galil Avocado Oil, honey, salt, pepper, and cinnamon (if using).

  • 3

    Spread evenly on the baking sheet in a single layer.

  • 4

    Roast for 25–30 minutes, stirring once halfway through, until carrots are tender and apples are golden and caramelized.

  • 5

    Transfer to a serving platter and drizzle with a little extra Galil Orange Blossom Honey just before serving.

Notes

Optional: Add a pinch of ground cinnamon for a bit of warmth and garnish with Galil Walnuts for some added crunch.

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