Herb-Crusted Chicken with Spices

PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
COURSE Main Dish
CUISINE Mediterranean
SERVINGS 4

This Herb-Crusted Chicken with Spices is a simple yet bold dish that delivers a perfectly seasoned, golden-crusted chicken in just 20 minutes. Coated in LiOR Chicken BBQ Seasoning and seared in Galil Avocado Oil, this dish balances savory spices with a crisp, flavorful crust while keeping the chicken juicy and tender.

Whether you’re making a quick dinner or planning a meal for Passover, this dish is both versatile and satisfying.

The blend of Mediterranean herbs and spices gives this chicken a deep, aromatic flavor that pairs beautifully with a variety of sides. Cooking it in a hot skillet ensures that the crust forms properly, locking in moisture while adding a rich, golden-brown exterior.

The result is a dish that is packed with flavor, requiring minimal effort while delivering restaurant-quality results.

Ingredients

  • 4 boneless, skinless chicken breasts (pounded to an even thickness if needed)
  • 2–3 tablespoons LiOR Chicken BBQ Seasoning
  • 1–2 teaspoons salt (adjust based on preferred saltiness)
  • ½ teaspoon ground black pepper
  • 2 tablespoons Galil Avocado Oil (plus a little extra if needed)

Instructions

  • 1

    Pat the chicken breasts dry with paper towels and, if needed, pound them to an even thickness for uniform cooking.

  • 2

    Lightly season both sides with salt and ground black pepper, then generously coat each piece with LiOR Chicken BBQ Seasoning.

  • 3

    Warm a heavy skillet or cast iron pan over medium-high heat and add the Galil Avocado Oil; heat until the oil shimmers.

  • 4

    Place the chicken breasts in the hot pan without overcrowding; cook undisturbed for 4–5 minutes on the first side until a crisp, golden crust forms, then flip and cook for another 4–5 minutes until the internal temperature reaches 165°F (74°C).

  • 5

    Allow the chicken to rest for 3–5 minutes before serving.

Notes

How to Get the Best Results

To achieve the perfect sear, pat the chicken breasts dry before seasoning. This removes excess moisture, allowing the spices to adhere better and the crust to develop evenly.

If the chicken breasts are uneven in thickness, pounding them lightly helps ensure even cooking, preventing dryness in thinner sections while making the cooking process more consistent.

Using Galil Avocado Oil is ideal for high-heat cooking, as it has a high smoke point and a mild flavor that enhances the seasoning without overpowering it. Heating the oil until it shimmers ensures that the chicken sears properly, forming a golden crust without sticking to the pan.

Cooking the chicken undisturbed for 4-5 minutes per side is key to achieving that beautiful crust while keeping the inside tender.

After cooking, letting the chicken rest for a few minutes allows the juices to redistribute, ensuring that each bite is moist and flavorful.

This dish pairs well with both light and hearty sides, making it a great addition to a balanced meal. A simple salad with fresh greens, cucumbers, and a drizzle of olive oil provides a refreshing contrast, while roasted vegetables or mashed sweet potatoes add warmth and depth.

If serving this as part of a larger meal, it also complements traditional dishes often enjoyed during Passover celebrations.

For an extra pop of freshness, garnish the chicken with fresh parsley or cilantro and serve with lemon wedges to brighten the flavors. The acidity from the lemon balances the richness of the crust and enhances the natural flavors of the spices.

Tips and Tricks

  • For a deeper flavor, let the chicken marinate with the seasoning for 15-30 minutes before cooking.
  • If cooking in batches, avoid overcrowding the pan to ensure an even sear.
  • Leftovers can be sliced and used in salads, grain bowls, or wraps for an easy next-day meal.

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