Hearty Vegetarian Cabbage Rolls - ShopGalil

Hearty Vegetarian Cabbage Rolls

Revel in these irresistible hearty vegetarian stuffed cabbage rolls!. Each bite is a burst of vegetable-filled delight. Layers of tender cabbage leaves, flavorful rice, enveloped in a tomato paste sauce that truly elevate the dish to gourmet status. The best part is the ready-made cabbage rolls make this recipe a breeze!
Servings Prep Time Cook time
About 4 5 25

Ingredients

Instructions

  1. Place tomatoes and water into a blender and blend until thoroughly mixed and no chunks are left. Set aside.
  2. Add olive oil to a pan and heat until very hot but not sizzling yet.
  3. Then add garlic, cooking until lightly browned.
  4. Now add your tomato sauce and mix.
  5. Next add tomato paste, salt, black pepper and sugar, mix until thick and well combined.
  6. To put everything together place a few scoops of the sauce into the bottom of a 6"x10" casserole dish, enough to coat the entire bottom.
  7. Then add your ready-cooked cabbage rolls, evenly stacked and cover with the remaining sauce.
  8. Place in a preheated oven for 12-20 minutes until the tops of the rolls begin to brown. Let cool for a few minutes and serve immediately.
  9. Add a few cilantro leaves to serve

Salads & Sides

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