Hearty Vegetarian Cabbage Rolls

Instructions

• 1

  Place tomatoes and water into a blender and blend until thoroughly mixed and no chunks are left. Set aside.

• 2

  Add olive oil to a pan and heat until very hot but not sizzling yet.

• 3

  Then add garlic, cooking until lightly browned.

• 4

  Now add your tomato sauce and mix.

• 5

  Next add tomato paste, salt, black pepper and sugar, mix until thick and well combined.

• 6

  To put everything together place a few scoops of the sauce into the bottom of a 6"x10" casserole dish, enough to coat the entire bottom.

• 7

  Then add your ready-cooked cabbage rolls, evenly stacked and cover with the remaining sauce.

• 8

  Place in a preheated oven for 12-20 minutes until the tops of the rolls begin to brown. Let cool for a few minutes and serve immediately.

• 9

  Add a few cilantro leaves to serve