Hearty Black Bean Soup

Instructions

• 1

  Sauté Aromatics:
  Heat olive oil in a large pot over medium heat. Add diced onion and garlic, and sauté until soft and fragrant (about 3-4 minutes).

• 2

  Add Spices:
  Stir in cumin and smoked paprika, letting the spices toast for 1 minute.

• 3

  Combine Ingredients:
  Add Galil black beans, Corn, Tomato Sauce, and vegetable broth to the pot. Stir well to combine.

• 4

  Simmer:
  Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for 15-20 minutes to meld the flavors.

• 5

  Blend (Optional):
  For a creamier texture, use an immersion blender to partially blend the soup, or transfer half to a blender and return to the pot.

• 6

  Season:
  Taste and adjust with salt and pepper as needed.

• 7

  Serve:
  Ladle into bowls and garnish with your favorite toppings, like a drizzle of Galil Extra Virgin Olive Oil or fresh cilantro.