This caponata-style dip brings a delightful combination of sweet, sour, and salty flavors, characteristic of the traditional Sicilian dish. The capers and olives add a nice briny touch, while the red wine vinegar and sugar create a perfect balance of sweetness and acidity. Enjoy your homemade grilled eggplant caponata dip with toasted sliced bread!
Servings | Prep Time | Cook time |
---|---|---|
4-6 | 15 Minutes | 20-25 Minutes |