Galil's Quinoa & Chickpea Stuffed Squash

PREP TIME 30 Minutes
COOK TIME 50 Minutes
TOTAL TIME 1.5 hours
COURSE Dinner
CUISINE Mediterranean
SERVINGS 4-6
Dive into a colorful and nutritious blend of Galil's finest white quinoa and chickpeas, beautifully nestled in freshly roasted butternut squash halves. Each bite promises a symphony of flavors, enriched with pops of cranberries and a fresh crunch of kale. A harmonious balance of health and taste, perfect for any dinner table.

Ingredients

Instructions

  • 1

    Preheat the oven to 400 degrees F.

  • 2

    Cook your quinoa, adding salt for taste and then set aside.

  • 3

    Cut the squash in half, scoop out the insides, and glaze with 3 tablespoons of oil. Place face down on a baking sheet, Bake for 40 minutes.

  • 4

    Take squash out, allow to cool but leave the oven on.

  • 5

    Then, in a large pan, heat 2 tablespoons of oil, add and sauté onion and garlic until well cooked (about 3 minutes)

  • 6

    Add kale and stir in for about 1 minute, turn heat off.

  • 7

    Then stir in the quinoa, cranberries, and garbanzo beans until evenly mixed.

  • 8

    Finally place your mixture into the squash bowls and put back in the oven for about 10 minutes.

  • 9

    Serve and enjoy warm!

Notes

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