Galil's Fried Pickle Chips

Instructions

• 1

  Using a deep pan for frying, add about 2 inches of oil for frying and heat using a medium fire.

• 2

  While that heats, use a big flat plate and mix the flour, Italian seasoning, garlic powder, salt, and pepper. Then add in your hot sauce and water, mixing until smooth.

• 3

  Then toss a few pickles to the batter to thoroughly coat. Using a slotted spoon lift each pickle form batter to remove excess.

• 4

  Gently add each pickle chip to the oil one at a time. Fry until golden (about 1 1/2-2 minutes).

• 5

  Remove and place on a paper towel to soak up the excess oil.

• 6

  Make sure oil temperature stays at 375 degrees and continue working in batches until you have the desired amount of pickle chips.

• 7

  Once all cooled, serve with your favorite sauce and enjoy!