Galil Beet Hummus

PREP TIME 10 minutes
COOK TIME N/A
TOTAL TIME 10 minutes
COURSE Appetizer / Snack
CUISINE Mediterranean-Inspired
SERVINGS 6–8

Discover the perfect way to enjoy Galil Beet Hummus with our flavorful recipe! Wondering what to dip in hummus or what to eat hummus with? This vibrant beet hummus pairs beautifully with warm pita bread, fresh veggies, and crunchy snacks, making it ideal for a wholesome hummus wrap or simply served alongside hummus and pita bread.

Made with wholesome ingredients and the natural sweetness of beets, Galil Beet Hummus is a delicious twist on a classic favorite that’s perfect for snacks, meals, or entertaining. Try this recipe today and explore tasty, healthy ways to enjoy your favorite hummus!

Ingredients

Instructions

  • 1

    In a food processor, combine chickpeas, Galil Beets, tahini, lemon juice, avocado oil, garlic, cumin, and salt.

  • 2

    Blend until smooth, adding water gradually to achieve your preferred consistency.

  • 3

    Transfer to a serving bowl and drizzle with extra Galil Avocado Oil. Garnish with fresh parsley or paprika if desired.

  • 4

    Serve with warm pita, spread on a toast or Galil Lavash, or fresh vegetables for dipping.

Notes

Optional garnish: fresh parsley, paprika, or extra avocado oil.

For a hearty breakfast, add the Galil Beet Hummus to a toast, top with with avocado slices and sprinkle a bit of Sea La Vie Salt.

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