Five Bean Salad

PREP TIME 15 minutes
COOK TIME N/A
TOTAL TIME 15 minutes
COURSE Lunch
CUISINE Mediterranean
SERVINGS 6-8 Servings

Zesty Five-Bean Salad with Pickled Cucumbers 🥗

Indulge in our vibrant five-bean salad with pickled cucumbers—a refreshing blend of hearty beans, tangy pickles, and crisp vegetables, all tossed in a zesty dressing. Perfect for a light lunch or a flavorful side dish, it's a refreshing choice that brings a burst of flavor to any meal!

Ingredients

Instructions

  • 1

    Prepare the Dressing:
    In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, minced garlic, honey (if using), salt, and pepper. Set aside.

  • 2

    Assemble the Salad:
    In a large mixing bowl, combine chickpeas, black beans, cannellini beans, butter beans, kidney beans, pickled cucumbers, olives, hot peppers (if using), red bell pepper, red onion, and parsley.

  • 3

    Mix in the dressing

  • 4

    Toss and Chill:
    Cover the bowl with plastic wrap or transfer the salad to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.

Notes

TRIED THIS RECIPE? SHOW US ON INSTAGRAM!

MENTION @GALILBRANDS or tag #GALILBRANDS

Share this recipe

Back to Recipes