Fig Tart

PREP TIME 15 min
COOK TIME 35 min
TOTAL TIME 50 min
COURSE Dessert
CUISINE Mediterranean
SERVINGS 6
This fig tart is a perfect blend of sweet and savory, featuring a crispy crust topped with rich fig preserve and a mix of chewy Galil Garland Figs and Sun-Dried Figs. It’s an easy, yet elegant dish to serve for brunch, dessert, or as an appetizer. Plus, you can get both the fig preserve and sun-dried figs in our Fig Bundle for a convenient way to bring this delightful recipe to life!

Ingredients

Instructions

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    Prepare the crust: Roll out the pie crust or puff pastry on a baking sheet.

  • 3

    Spread the fig preserve: Evenly spread a layer of Galil Fig Preserve over the crust, leaving a small border around the edges.

  • 4

    Add the figs: Scatter both chopped Galil Garland Figs and Galil Sun-Dried Bag Figs on top of the preserve. For a savory touch, you can also add dollops of goat cheese or ricotta.

  • 5

    Bake: Fold the edges of the crust inward slightly and bake for 20-25 minutes, or until the crust is golden and crispy.

  • 6

    Finishing touches: Drizzle the tart with Galil honey and Galil olive oil, then garnish with fresh rosemary.

  • 7

    Let the tart cool slightly before slicing. The mix of both types of figs adds a rich texture and flavor to this easy, delicious tart!

Notes

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