Garlic Eggplant Parmesan Bites

PREP TIME 10 minutes
COOK TIME 10-12 minutes
TOTAL TIME 20 minutes
COURSE Appetizer
CUISINE Italian
SERVINGS 4

Effortlessly Delicious with Pre-Fried Galil Eggplant Slices

Discover the irresistible taste of Garlic Eggplant Parmesan Bites, made effortlessly using pre-fried Galil eggplant slices. No need to fry - simply layer on garlic, Parmesan cheese, and breadcrumbs for a flavor-packed treat. Crispy outside, tender inside, these bites offer gourmet indulgence in minutes. Perfect for any occasion or a quick, satisfying snack.

 

Ingredients

Instructions

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Place the fried eggplant slices on a baking sheet lined with parchment paper.

  • 3

    Sprinkle a pinch of garlic powder and red pepper flakes over each eggplant slice.

  • 4

    Spoon a small amount of marinara sauce onto each slice of fried eggplant.

  • 5

    Sprinkle shredded mozzarella and grated parmesan cheese over the marinara sauce on each eggplant slice.

  • 6

    Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

  • 7

    Garnish with your fresh basil or parsley

Notes

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