Eggplant and Roasted Red Pepper Dip

Eggplant and Roasted Red Pepper Dip

Galil Jarred Grilled Eggplant and Roasted Red Pepper Dip:

A flavorful dip combining Galil jarred grilled eggplant, roasted red peppers, garlic, lemon juice, tahini, cumin, olive oil, salt, and pepper. Blended to a smooth consistency, it's perfect for serving with pita bread or fresh vegetables as a delicious appetizer or snack option.

Servings Prep Time Cook time
8 5 - 10 Minutes --

Ingredients

Instructions

  1. Combine all the ingredients in a food processer or blender
  2. Pulse the ingredients until smooth and well combined.
  3. While the food processor or blender is running, slowly drizzle in the olive oil until the dip reaches your desired consistency. You may need to add a bit more olive oil if the dip is too thick.
  4. Season the dip with salt and pepper to taste. Blend again to incorporate the seasoning.
  5. Transfer the dip to a serving bowl. If desired, garnish with chopped fresh parsley or a drizzle of olive oil.
  6. Serve the Galil Jarred Grilled Eggplant and Roasted Red Pepper Dip with pita bread, crackers, sliced vegetables, or your favorite dippers.
  7. Enjoy your delicious and flavorful dip!
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