Eggplant and Roasted Red Pepper Dip

PREP TIME 5 - 10 Minutes
COOK TIME N/A
TOTAL TIME 10 minutes
COURSE Appetizer
CUISINE Mediterranean
SERVINGS 8

Galil Jarred Grilled Eggplant and Roasted Red Pepper Dip:

A flavorful dip combining Galil jarred grilled eggplant, roasted red peppers, garlic, lemon juice, tahini, cumin, olive oil, salt, and pepper. Blended to a smooth consistency, it's perfect for serving with pita bread or fresh vegetables as a delicious appetizer or snack option.

Ingredients

Instructions

  • 1

    Combine all the ingredients in a food processer or blender

  • 2

    Pulse the ingredients until smooth and well combined.

  • 3

    While the food processor or blender is running, slowly drizzle in the olive oil until the dip reaches your desired consistency. You may need to add a bit more olive oil if the dip is too thick.

  • 4

    Season the dip with salt and pepper to taste. Blend again to incorporate the seasoning.

  • 5

    Transfer the dip to a serving bowl. If desired, garnish with chopped fresh parsley or a drizzle of olive oil.

  • 6

    Serve the Galil Jarred Grilled Eggplant and Roasted Red Pepper Dip with pita bread, crackers, sliced vegetables, or your favorite dippers.

  • 7

    Enjoy your delicious and flavorful dip!

Notes

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