Vegan Date and Walnut No Bake Brownies

PREP TIME 15 minutes
COOK TIME Leave in the refrigerate for 2-3 hours to firm up
TOTAL TIME 15 minutes
COURSE Dessert
CUISINE American
SERVINGS 16 brownies
Dive into this indulgent no-bake date and walnut brownies! Each bite is a perfect blend of rich, fudgy chocolate and crunchy walnuts, with the natural sweetness of dates adding a layer of depth. No baking required, making them a simple yet irresistible treat. Perfect for sharing or enjoying all on your own!

Ingredients

Instructions

  • 1

    Prepare a Pan:
    Line an 8x8-inch baking pan with parchment paper or lightly grease it.

  • 2

    Melt the Chocolate:
    In a microwave-safe bowl, melt the chocolate chips in 20-30 second intervals, stirring in between, until fully melted and smooth. Set aside to cool slightly.

  • 3

    Mix Wet Ingredients:
    In a large mixing bowl, whisk together the date paste, vegetable oil, and eggs until smooth.

  • 4

    Add Dry Ingredients:
    Stir in the cocoa powder and salt until fully combined.

  • 5

    Combine Chocolate and Nuts:
    Gently fold in the melted chocolate and chopped walnuts.

  • 6

    Chill the Mixture:
    Transfer the mixture into the prepared pan, spreading it evenly. Refrigerate for at least 2-3 hours, or until the brownies are firm and set..

  • 7

    Serve: Once chilled, cut into squares and enjoy

Notes

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