Date and Nut Filling

PREP TIME 10 minutes
COOK TIME None
TOTAL TIME 10 minutes
COURSE Dessert
CUISINE Middle Eastern
SERVINGS About 1 cup of filling (enough to fill around 12-16 stuffed dates or pastries)
This Galil Date and Nut Filling is a rich, flavorful treat that adds a touch of luxury to any dessert. Perfect for stuffed dates, pastries, or cookies, it’s quick to prepare and brings a sweet, comforting depth to your favorite recipes. Whether you're looking for a filling for your next baking project or just want a tasty snack, this simple yet indulgent filling is sure to delight!

Ingredients

Instructions

  • 1

    Prepare the Ingredients
    Finely chop the walnuts and figs for a smooth, consistent filling.

  • 2

    Combine Ingredients
    In a medium mixing bowl, combine the date paste, chopped walnuts, and chopped figs.

  • 3

    Add Spices
    Stir in the ground cinnamon to give the filling warmth and sweetness.

  • 4

    Adjust Consistency (Optional)
    If the mixture feels too thick, you can add a tiny bit of Almond Milk to reach your desired consistency

  • 5

    Use Immediately or Store
    Use the filling immediately in your recipes, or store in an airtight container in the refrigerator for up to a week.

Notes

Perfect Uses for This Filling:

Baklava layers: Spread between sheets of filo dough.

Filled cookies: Such as ma’amoul or thumbprint cookies.

Pastries: Roll into croissants or turnovers.

Stuffed dates: Fill pitted dates with this mixture for a decadent snack.

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