Creamy Tomato Soup with Cannellini Beans

Instructions

• 1

  Sauté Aromatics:
  Heat olive oil in a medium pot over medium heat. Add onion and garlic, and sauté until softened (about 3-4 minutes).

• 2

  Add Tomato Base:
  Stir in Organic Tomato Sauce, vegetable broth, basil, and smoked paprika (if using). Mix well.

• 3

  Simmer:
  Bring to a gentle simmer, then reduce heat and cook for 10 minutes, allowing flavors to meld.

• 4

  Blend Soup:
  Use an immersion blender to puree the soup until smooth, or blend in batches using a countertop blender.

• 5

  Add Beans & Cream:
  Stir in cannellini beans and cream, cooking for another 5 minutes until heated through.

• 6

  Season:
  Taste and adjust with salt and pepper as needed.

• 7

  Serve:
  Ladle into bowls, garnish as desired, and enjoy a cozy, satisfying meal.