Creamy Parmesan Mushrooms

Savor the comforting taste of home with this simple yet soul-satisfying Creamy Garlic Mushroom recipe. The Galil whole mushrooms are the stars, bathed in a homemade cream sauce enriched with minced garlic, onions, and a generous helping of Parmesan cheese. This creamy concoction is delicately flavored with thyme and finished with a garnish of parsley, creating a side dish that's as versatile as it is delicious, perfect for a cozy dinner or a festive occasion.
Servings Prep Time Cook time
4-6 15 Minutes 15 Minutes



  1. Drain the Galil Mushrooms and pat them dry.
  2. Melt butter in a large skillet over medium heat. Add the mushrooms and cook for about 5 minutes or until they are golden and have released their moisture.
  3. Add the minced garlic and diced onion to the skillet. Cook, stirring frequently, for 2-3 minutes until the onion is translucent and the garlic is aromatic.
  4. Reduce the heat to low and pour in the heavy cream. Stir until the mushrooms are well-coated.
  5. Allow the mixture to simmer gently for a few minutes until the cream thickens slightly.
  6. Stir in the grated Parmesan cheese and thyme. Season with salt and pepper to taste. Continue to cook for another minute or two, stirring until the cheese is melted and the sauce is creamy.
  7. Remove from heat. Sprinkle with freshly chopped parsley.
  8. Transfer the creamy garlic mushrooms to a serving dish. They can be served as a side dish with meats, as a topping for steak, or even over toast as an appetizer.
  9. Enjoy your deliciously rich and flavorful Creamy Garlic Mushrooms, made with the finest Galil Whole Mushrooms!