Creamy Avocado Lime Dip with Avocado Oil

PREP TIME
COOK TIME
TOTAL TIME 15 minutes
COURSE Appetizer / Snack / Spread
CUISINE North American + Mediterranean twist
SERVINGS

This upgraded dip blends the buttery richness of avocado oil with creamy avocado, zesty lime, and warm cumin. Think of it as your go-to creamy dip, but with a gourmet upgrade—perfect for dipping, spreading, or drizzling.

Ingredients

  • 2 ripe avocados, mashed
  • Juice of 1 lime (or more to taste)
  • 2 tablespoons Galil Avocado Oil
  • 2 tablespoons chopped fresh cilantro
  • 1 small garlic clove, minced (optional, for extra flavor)
  • 1/2 teaspoon LiOR Ground Cumin
  • Salt and pepper to taste

Instructions

  • 1

    In a food processor or blender, combine the mashed avocados, lime juice, and avocado oil. Blend until smooth and creamy.

  • 2

    Toss in the cilantro, garlic (if using), cumin, salt, and pepper. Pulse until everything is well incorporated but still has some texture.

  • 3

    Add more lime or salt as needed for brightness and balance.

  • 4

    Scoop into a bowl and drizzle a little extra avocado oil on top for a beautiful glossy finish. Garnish with chopped cilantro or chili flakes for a pop of color.

Notes

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