Classic Linzer Cookies

These delightful treats are perfect for sharing the joy of the season with loved ones or savoring alongside a warm cup of tea. Each bite offers a dusting of snowy powdered sugar, the tender crumble of buttery cookies, and the delightful burst of berry flavors. This recipe, featuring ShopGalil's finest ingredients, is sure to become a cherished part of your holiday baking traditions.
Servings Prep Time Cook time
24-30 cookies 1 Hour 30 Minutes 10-12 Minutes per batch

Ingredients

Instructions

  1. In a bowl, whisk together flour, baking powder, and salt.
  2. In a separate bowl, cream the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  5. Divide the dough in half, wrap in plastic, and chill for at least 1 hour.
  6. Preheat the oven to 350°F (175°C).
  7. Roll out one portion of the dough on a floured surface to about 1/8 inch thickness.
  8. Cut out cookies with a Linzer cookie cutter or any cookie cutter, and with half of them, cut out a smaller shape in the middle.
  9. Place cookies on a baking sheet lined with parchment paper.
  10. Bake for 10-12 minutes or until edges are lightly golden.
  11. Let them cool on a wire rack.
  12. Dust the top halves (with the cutouts) with powdered sugar.
  13. Spread Galil Mixed Berry Preserve on the bottom halves and sandwich with the top halves.
  14. Enjoy your festive and fruity cookies! For the best results, use Galil Mixed Berry Preserve which you can find on shopgalil.com along with other ingredients to enhance your baking.
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