Chocolate Spread Rice Cakes

PREP TIME 5 minutes
COOK TIME 2 minutes (optional toasting)
TOTAL TIME 7 minutes
COURSE Breakfast / Snack
CUISINE Mediterranean
SERVINGS 4

This Chocolate Spread Rice Cake recipe is a simple yet indulgent snack that brings together crispy Galil Rice Cakes, rich Hashahar Chocolate Spread, and naturally sweet banana slices. The combination of textures — from the airy crunch of the rice cakes to the creamy chocolate and soft fruit — makes this a delightful treat for any time of day.

Whether you’re enjoying it as a quick breakfast, an afternoon pick-me-up, or a light dessert, this dish comes together in just minutes with minimal effort.

Chocolate and bananas have long been a classic pairing, offering a balance of sweetness and richness that feels both comforting and indulgent. When layered over a crisp rice cake, the result is a snack that is light yet satisfying, providing just the right amount of crunch and creaminess.

With only a handful of ingredients, this recipe is perfect for those moments when you want something sweet without a lot of preparation.

For those planning meals around Passover, this no-fuss recipe offers a naturally simple option that aligns with the holiday while still delivering rich, satisfying flavor. Since it requires no baking and can be customized with various toppings, it’s a great way to enjoy a sweet treat without extensive preparation.

Ingredients

Instructions

  • 1

    Lay out the Galil Rice Cakes on a clean serving plate; for extra-toasty flavor, lightly toast the rice cakes before assembling.

  • 2

    Using a knife or spatula, evenly spread a generous layer of your chosen chocolate spread over each rice cake.

  • 3

    Arrange the thinly sliced bananas evenly on top of the chocolate spread.

  • 4

    Serve immediately for the best crunch, or chill briefly in the refrigerator.

Notes

How to Get the Best Results

For extra depth of flavor, lightly toast the Galil Rice Cakes before assembling. This step enhances their crispness, providing a sturdier base for the chocolate spread while adding a subtle nutty aroma.

The key to the perfect bite is evenly spreading the Hashahar Chocolate Spread so that each bite is balanced with just the right amount of richness. Whether using the dairy or parve version, the smooth, velvety chocolate complements the crunch of the rice cakes beautifully.

Slicing the bananas thinly and evenly allows them to sit neatly atop the chocolate, adding natural sweetness without overpowering the other ingredients. The slight acidity of ripe bananas balances the richness of the chocolate spread, creating a well-rounded flavor profile.

If you prefer a slightly firmer texture, chilling the assembled rice cakes for a few minutes in the refrigerator can help set the chocolate and add a refreshing element to the snack.

While this recipe is simple, presentation matters. Arranging the banana slices neatly on top and finishing with an optional drizzle of Galil Orange Blossom Honey or a sprinkle of chopped Galil Walnuts can elevate the flavors while making the dish feel more special.


Tips and Tricks

  • For added flavor, drizzle with Galil Orange Blossom Honey to enhance the sweetness with floral notes.
  • Sprinkle chopped Galil Walnuts on top for a bit of crunch and a nutty contrast.
  • Experiment with other fruit toppings, such as strawberries or raspberries, for a fresh twist.
  • Refrigerate for a few minutes before serving if you prefer a firmer texture and a cool contrast between the chocolate and the crisp rice cakes.

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