Chocolate Chip Cookie

PREP TIME 15-20 minutes
COOK TIME 8-10 minutes
TOTAL TIME 30 minutes
COURSE Dessert
CUISINE American
SERVINGS 24-36 cookies

Bakehouse Bliss: Galil Chocolate Chip Cookies

Turn your kitchen into a bakehouse of bliss with our Chocolate Chip Cookie recipe, featuring the best from These cookies offer a heavenly texture and rich chocolatey taste, thanks to the premium chocolate chips and high-quality flour. They're easy to make and even easier to love, providing a perfect balance of crunch and chew. Whether for a special occasion or a simple treat, these cookies are sure to bring smiles and satisfaction.



  • 1

    Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

  • 2

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

  • 3

    Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

  • 4

    In a separate bowl, whisk together the pastry flour, baking soda, and salt.

  • 5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  • 6

    Fold in the chocolate chips until evenly distributed in the dough.

  • 7

    Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.

  • 8

    Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers may still look slightly undercooked, but they will continue to set as they cool.

  • 9

    Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

  • 10

    Enjoy your delicious chocolate chip cookies with a soft and tender texture from the pastry flour!




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