Chocolate Chip Cookie

Bakehouse Bliss: Galil Chocolate Chip Cookies

Turn your kitchen into a bakehouse of bliss with our Chocolate Chip Cookie recipe, featuring the best from These cookies offer a heavenly texture and rich chocolatey taste, thanks to the premium chocolate chips and high-quality flour. They're easy to make and even easier to love, providing a perfect balance of crunch and chew. Whether for a special occasion or a simple treat, these cookies are sure to bring smiles and satisfaction.

Servings Prep Time Cook time
24-36 cookies 15-20 minutes 8-10 minutes



  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the pastry flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips until evenly distributed in the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
  8. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers may still look slightly undercooked, but they will continue to set as they cool.
  9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your delicious chocolate chip cookies with a soft and tender texture from the pastry flour!