Galil Chickpea Crisps

PREP TIME 7-8 minutes
COOK TIME 25-35 minutes
TOTAL TIME 45 minutes
COURSE Snack or side dish
CUISINE Mediterranean
SERVINGS 3-4

Galil Chickpea Crisps:

The Ultimate Snack for Busy Days and Stylish Hosting! Whether you're dashing through a hectic schedule or impressing guests, these crunchy delights are your passport to snacking satisfaction. Elevate your flavors and elevate your moments with Galil Chickpeas – snack smarter, snack tastier.

Ingredients

Instructions

  • 1

    Preheat your oven to 400°F

  • 2

    Pat the chickpeas dry with paper towels or a clean kitchen towel to remove excess moisture.

  • 3

    In a bowl, toss the chickpeas with olive oil until they are evenly coated.

  • 4

    Add the ground cumin, paprika, garlic powder, salt, and cayenne pepper (if using) to the bowl with the chickpeas. Toss well to coat the chickpeas evenly with the spices.

  • 5

    Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper or aluminum foil.

  • 6

    Roast the chickpeas in the preheated oven for 25-35 minutes, shaking the pan halfway through, until they are golden brown and crispy. Keep an eye on them to prevent burning.

  • 7

    Once crispy and golden, remove the chickpeas from the oven and let them cool slightly before serving.

  • 8

    Enjoy your crispy roasted chickpeas as a healthy snack or as a crunchy topping for salads, soups, or grain bowls

Notes

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