Galil Chickpea Crisps

Galil Chickpea Crisps:

The Ultimate Snack for Busy Days and Stylish Hosting! Whether you're dashing through a hectic schedule or impressing guests, these crunchy delights are your passport to snacking satisfaction. Elevate your flavors and elevate your moments with Galil Chickpeas – snack smarter, snack tastier.

Servings Prep Time Cook time
3-4 servings as a snack or side dish 7-8 minutes 25-35 minutes


  1. Preheat your oven to 400°F
  2. Pat the chickpeas dry with paper towels or a clean kitchen towel to remove excess moisture.
  3. In a bowl, toss the chickpeas with olive oil until they are evenly coated.
  4. Add the ground cumin, paprika, garlic powder, salt, and cayenne pepper (if using) to the bowl with the chickpeas. Toss well to coat the chickpeas evenly with the spices.
  5. Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper or aluminum foil.
  6. Roast the chickpeas in the preheated oven for 25-35 minutes, shaking the pan halfway through, until they are golden brown and crispy. Keep an eye on them to prevent burning.
  7. Once crispy and golden, remove the chickpeas from the oven and let them cool slightly before serving.
  8. Enjoy your crispy roasted chickpeas as a healthy snack or as a crunchy topping for salads, soups, or grain bowls