Chestnut Stuffing Recipe
A delicious and easy-to-make stuffing that will impress all your guests this Thanksgiving!
Set your self apart from the rest with this Chestnut stuffing - taste the holidays!
Ingredients:
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2 cups Galil Chestnuts, chopped
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1.5 lbs cups margarine
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1/2 cup chopped onion
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1 tsp pepper
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2 tsp chicken seasoning
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2 (1 lb) loaves day old bread, cubed
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3 eggs
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1/4 cup of milk
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Preheat oven to 350 degrees F (175 degrees C).
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Melt margarine in a medium saucepan over medium heat. Stir in chestnuts, onion, salt, pepper, and chicken seasoning, and cook until onions are tender, about 3 minutes.
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Transfer to a medium baking dish, and mix with the cubed bread.
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In a small bowl, beat together eggs and milk, and drizzle over the cubed bread mixture.
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Bake 30 to 45 minutes in the preheated oven, until surface is crisp and lightly browned.
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Serve & enjoy!
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