Chestnut Risotto with Butternut Squash

PREP TIME 15 mins
COOK TIME 35 mins
TOTAL TIME 50 mins
COURSE Dinner
CUISINE Italian
SERVINGS 4
Indulge in the cozy flavors of this chestnut risotto, where creamy Arborio rice pairs beautifully with sweet, roasted butternut squash and rich, nutty chestnuts. A sprinkle of Parmesan ties it all together, making it the perfect comforting dish for a chilly evening when you need something hearty and satisfying.

Ingredients

  • 1 cup Arborio rice
  • 1 cup cooked chestnuts (peeled)
  • 1 cup butternut squash, peeled and diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth, kept warm
  • 1/2 cup dry white wine (optional)
  • 1/4 cup Parmesan cheese (optional, or use a vegan alternative)
  • 2 tablespoons olive oil
  • 1 tablespoon butter or vegan butter
  • Salt and pepper to taste
  • Fresh sage or thyme for garnish (optional)

Instructions

  • 1

    Roast the Butternut Squash:
    Preheat your oven to 400°F (200°C). Toss the diced butternut squash with a little olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.

  • 2

    Cook the Rice:
    Add the Arborio rice to the pan and stir to coat the grains with the oil and butter. Cook for 2-3 minutes until the rice is lightly toasted. If using, pour in the white wine and stir until it is absorbed.

  • 3

    Add the Broth:
    Begin adding the warm vegetable broth, one ladleful at a time, stirring frequently. Wait until each addition is absorbed before adding the next. Continue this process until the rice is creamy and tender, about 18-20 minutes.

  • 4

    Add Chestnuts and Squash:
    When the rice is nearly done, gently fold in the roasted butternut squash and chopped chestnuts. Cook for another 2-3 minutes to heat through.

  • 5

    Finish the Risotto:
    Stir in the Parmesan cheese (if using) and season with salt and pepper to taste. Remove from heat.

  • 6

    Serve:
    Garnish with fresh sage or thyme if desired and serve warm.

Notes

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