Chestnut cheesecake

PREP TIME 20 mins
COOK TIME 1 hour
TOTAL TIME 1 hr 30 mins
COURSE Dessert
CUISINE European
SERVINGS 12
Treat yourself to the cozy flavors of this Chestnut Cheesecake. With a creamy chestnut filling and a buttery crust, it's a delightful twist on the classic dessert. A touch of vanilla brings it all together, making this cheesecake perfect for any occasion, whether you’re sharing with friends or simply indulging in a little something special.

Ingredients

  • For the Crust
    1 1/2 cups graham cracker crumbs
    1/4 cup melted butter
    2 tbsp sugar
  • For the filling
    1 1/2 cups cooked chestnuts, pureed
    16 oz (450g) cream cheese, softened
    1/2 cup sugar
    3 large eggs
    1 tsp vanilla extract
    1/2 cup heavy cream

Instructions

  • 1

    Preheat Oven: Preheat to 350°F (175°C). Grease a springform pan.

  • 2

    Make the Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the pan and bake for 10 minutes.

  • 3

    Prepare Filling: Beat cream cheese and sugar until smooth. Add chestnut puree, eggs, vanilla, and heavy cream, mixing until combined.

  • 4

    Bake: Pour filling over the crust. Bake for 45-50 minutes until set. Cool completely before refrigerating.

  • 5

    Serve: Enjoy chilled, optionally garnished with Galil Chestnuts, whipped cream and shaved chocolate.

Notes

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