Chestnut Brownies

Try a twist on traditional brownies where traditional chocolate goodness meets the rich, nuanced flavors of Galil Chestnuts. Perfect for dessert aficionados seeking a spin on the classics, these brownies are not just a treat; they're an escape into a moment of indulgence. So preheat your ovens, and let's turn those Galil Chestnuts into brownies that are as fun to make as they are to eat!

Servings Prep Time Cook time
6-8 30 Minutes 25 Minutes



  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x9 inch baking pan or line it with parchment paper.
  3. Puree the Galil Chestnuts in a food processor until smooth. Set aside.
  4. Melt the butter in a medium saucepan or in the microwave.
  5. In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
  6. Stir sugar into the melted butter.
  7. Beat in the eggs one at a time, then stir in the vanilla extract.
  8. Add the chestnut puree and mix until well combined.
  9. Fold the dry ingredients into the wet mixture until just combined. Avoid overmixing. If using, stir in the chocolate chips or nuts.
  10. Pour the batter into the prepared baking pan, spreading it out evenly.
  11. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out mostly clean.
  12. Let the brownies cool in the pan before slicing. Serve and enjoy your chestnut brownies!