Chestnut Brownies

PREP TIME 30 Minutes
COOK TIME 25 Minutes
TOTAL TIME 45 minutes
COURSE Dessert
CUISINE Middle Eastern
SERVINGS 6-8

Try a twist on traditional brownies where traditional chocolate goodness meets the rich, nuanced flavors of Galil Chestnuts. Perfect for dessert aficionados seeking a spin on the classics, these brownies are not just a treat; they're an escape into a moment of indulgence. So preheat your ovens, and let's turn those Galil Chestnuts into brownies that are as fun to make as they are to eat!

Ingredients

Instructions

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Grease a 9x9 inch baking pan or line it with parchment paper.

  • 3

    Puree the Galil Chestnuts in a food processor until smooth. Set aside.

  • 4

    Melt the butter in a medium saucepan or in the microwave.

  • 5

    In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.

  • 6

    Stir sugar into the melted butter.

  • 7

    Beat in the eggs one at a time, then stir in the vanilla extract.

  • 8

    Add the chestnut puree and mix until well combined.

  • 9

    Fold the dry ingredients into the wet mixture until just combined. Avoid overmixing. If using, stir in the chocolate chips or nuts.

  • 10

    Pour the batter into the prepared baking pan, spreading it out evenly.

  • 11

    Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 12

    Let the brownies cool in the pan before slicing. Serve and enjoy your chestnut brownies!

Notes

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