Homemade Pizza

Instructions

• 1

  In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until the yeast becomes foamy.

• 2

  In a large mixing bowl, combine pizza flour and salt.

• 3

  Create a well in the center of the flour mixture and pour in the yeast mixture and olive oil.

• 4

  Gradually mix the ingredients together until a dough forms.

• 5

  Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

• 6

  Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

• 7

  Preheat your oven to the temperature recommended for your pizza

• 8

  Punch down the risen dough and transfer it to a floured surface.

• 9

  Roll out the dough to your desired thickness.

• 10

  Transfer the rolled-out dough to a pizza stone or a baking sheet.

• 11

  Add your favorite pizza sauce, cheese, and toppings.

• 12

  Bake in the preheated oven according to your specific pizza recipe or until the crust is golden brown and the cheese is melted.

• 13

  Remove from the oven, let it cool for a few minutes, slice, and enjoy your homemade pizza!