Penne Alla Vodka

PREP TIME 5 Minutes
COOK TIME 15 Minutes
TOTAL TIME 20 Minutes
COURSE Dinner
CUISINE Italian-inspired
SERVINGS 4

For a cozy Valentine’s dinner, enjoy Chasadim Pasta with Vodka Sauce—a simple yet delicious main dish that’s rich, creamy, and full of flavor. With a pre-made vodka sauce, this dish comes together quickly and perfectly pairs with a sprinkle of Parmesan and fresh basil for a comforting, romantic meal.

Ingredients

Instructions

  • 1

    Cook the Pasta:
    Bring a large pot of salted water to a boil. Add the Chasadim Pasta and cook according to the package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

  • 2

    Enhance the Sauce:
    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. (Optional: Add red pepper flakes for a hint of spice.)
    Pour in the pre-made vodka sauce and stir well. Heat for 3-5 minutes until warmed through.

  • 3

    Combine Pasta and Sauce:
    Add the cooked pasta to the skillet with the vodka sauce. Toss to coat evenly. If needed, use the reserved pasta water to adjust the sauce's consistency.

  • 4

    Finish and Serve:
    Season with sea salt and freshly ground black pepper to taste.
    Top with grated Parmesan cheese and fresh basil leaves.
    Serve immediately and enjoy your quick and delicious Chasadim Pasta with Vodka Sauce!

Notes

TRIED THIS RECIPE? SHOW US ON INSTAGRAM!

MENTION @GALILBRANDS or tag #GALILBRANDS

Share this recipe

Back to Recipes