Candied Chestnuts

PREP TIME 10 min
COOK TIME 1 hour
TOTAL TIME 1 hour 10 min
COURSE Snack
CUISINE European
SERVINGS 6-8
Treat yourself to the sweet, buttery delight of Candied Chestnuts. These chestnuts are simmered in a luscious sugar syrup until they’re beautifully glazed and perfectly tender. With a hint of crunch and a melt-in-your-mouth center, they’re a delicious snack on their own or a lovely addition to your favorite desserts. Perfect for the holidays or whenever you want a little something special!

Ingredients

Instructions

  • 1

    Make the Syrup: In a saucepan, combine sugar, water, and vanilla extract. Bring to a boil, then reduce heat and simmer until the sugar is fully dissolved.

  • 2

    Candy the Chestnuts: Add the already peeled chestnuts to the syrup and simmer on low heat for 30-40 minutes until they are tender and glossy, stirring occasionally.

  • 3

    Dry: Remove the chestnuts from the syrup and place them on a wire rack to cool and dry.

  • 4

    Serve or Store: Once dry, the candied chestnuts can be enjoyed immediately or stored in an airtight container.

Notes

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