Stybel Brioche Bread

PREP TIME 20 -30 minutes
COOK TIME Rise time: 2-3 hours, shaping and second rise: 1 hour , baking 25-30 minutes
TOTAL TIME 4.5 hours
COURSE Versatile
SERVINGS 12 to 16 slices
Indulge in the art of baking with this simple Brioche bread recipe, showcasing the best of's ingredients. This recipe blends the finest Stybel Bread Flour with a few basic ingredients to create a luxuriously soft and buttery loaf. The flour's excellent quality ensures a smooth, elastic dough that rises beautifully, resulting in a brioche with a golden crust and a tender, fluffy interior. Perfect for breakfast or as a delightful snack, this brioche bread is a testament to the simplicity and elegance of classic baking. 



  • 1

    In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until it becomes foamy.

  • 2

    In a large mixing bowl, combine flour, sugar, and salt.

  • 3

    Make a well in the center of the dry ingredients and add the eggs and yeast mixture.

  • 4

    Mix the ingredients until a dough forms.

  • 5

    Add the softened butter gradually, mixing well after each addition.

  • 6

    Knead the dough on a floured surface for about 10-15 minutes until it becomes smooth and elastic.

  • 7

    Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.

  • 8

    Punch down the risen dough and divide it into two equal portions.

  • 9

    Shape each portion into a loaf and place them in greased loaf pans.

  • 10

    Cover the pans with a damp cloth and let the dough rise again for about 1 hour.

  • 11

    Preheat your oven to 350°F (175°C).

  • 12

    Bake the loaves for 25-30 minutes or until they turn golden brown.

  • 13

    Allow the brioche to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.




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