Beet Soup

PREP TIME 10 Minutes
COOK TIME 25 Minutes
TOTAL TIME 35 Minutes
COURSE Appetizer
CUISINE Eastern European
SERVINGS 4-6 Servings

Warm up with our vibrant, hearty beet soup! Packed with the earthy sweetness of beets, fresh vegetables, and a tangy finish, this classic dish is as delicious as it is nutritious. Perfect for a cozy lunch or dinner, it’s a wholesome, flavorful way to enjoy beets. Try it topped with sour cream and fresh dill for a comforting bowl of goodness!

Ingredients

Instructions

  • 1

    Prepare the Vegetables:
    Dice or grate the cooked beets.
    Chop the onion, carrot, potatoes, and cabbage.

  • 2

    Sauté the Aromatics:
    Heat the olive oil in a large pot over medium heat.
    Add the onion and carrot. Cook for about 5 minutes until softened.
    Stir in the garlic and cook for 1 more minute.

  • 3

    Simmer the Soup:
    Pour in the broth and bring to a gentle boil.
    Add the diced potatoes and cabbage. Simmer for 15-20 minutes, or until the vegetables are tender.

  • 4

    Add the Beets:
    Stir in the cooked beets and tomato paste. Simmer for an additional 5 minutes to allow the flavors to meld.

  • 5

    Season and Finish:
    Add vinegar or lemon juice to brighten the flavor and balance the sweetness.
    Season with salt, black pepper, and sugar if needed. Adjust the tanginess to your liking.

  • 6

    Serve:
    Ladle the soup into bowls and top with a dollop of sour cream or Greek yogurt.
    Garnish with fresh dill and serve with rye bread or croutons if desired.

Notes

Tips:

  • To enhance the flavor, warm the cooked beets in the broth before blending them in.
  • For a creamy version, blend a portion of the soup and stir it back in.
  • If you like a stronger beet flavor, add an extra beet.

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