Beet and Orange Marmalade Crostini

This Beet & Orange Marmalade Crostini is a fresh, flavorful appetizer that brings together sweet, savory, and creamy elements in every bite. Toasted bread is layered with smooth cheese, tender beets, and a spoonful of Galil Orange Marmalade, creating a beautiful contrast of earthy and citrus flavors. Finished with a sprinkle of Sea La Vie Sea Salt Flakes, this crostini delivers just the right balance of richness, brightness, and crunch.

Perfect for entertaining, this recipe is an easy yet impressive option for anyone looking for beet appetizer ideas, crostini toppings, or simple starters with beets. The beets are layered—not mixed—with the marmalade, allowing each ingredient to shine while still working harmoniously together. Whether you’re planning a holiday gathering, cocktail party, or casual get-together, this dish fits effortlessly into a modern Mediterranean-style spread.

If you’re searching for easy crostini recipes or creative ways to use beets, this recipe is a must-try. It’s quick to assemble, visually striking, and endlessly versatile—serve it as a standalone appetizer or alongside dips, olives, and breads for a full mezze experience. With bold flavor and minimal prep, this crostini proves that simple ingredients can create something truly special.