Beet Bliss Sorbet

PREP TIME 10 Minutes
COOK TIME 5 Minutes
TOTAL TIME 3 Hours
COURSE Dessert
CUISINE Modern Fusion
SERVINGS 4

Finish your Valentine’s Day meal with a sweet, vibrant surprise—Beet and Vanilla Sorbet! With its gorgeous ruby color and a smooth yet refreshing texture, this sorbet is the perfect palate cleanser or dessert for a cozy, love-filled evening. The mixture of beet, orange juice, raspberry, and vanilla, creates a sweet, indulgent treat that’ll make your three-course Valentine’s menu unforgettable. Topped with a fresh mint garnish, it’s a delightful way to end your evening on a high note.

Ingredients

Instructions

  • 1

    Prepare the Simple Syrup:
    In a small saucepan, combine the water and sugar. Heat over medium heat until the sugar dissolves completely. Remove from heat and let it cool.

  • 2

    Blend the Ingredients:
    Chop the cooked beets into smaller pieces and place them in a blender or food processor.
    Add the cooled simple syrup, vanilla extract, lemon juice, and orange juice. Optionally, add fresh raspberries for a fruity twist. Blend until smooth.

  • 3

    Strain (Optional):
    For a smoother sorbet, strain the beet mixture through a fine mesh sieve to remove any pulp.

  • 4

    Chill and Freeze:
    Pour the beet mixture into a shallow container and chill in the refrigerator for 1-2 hours.
    Once chilled, transfer it to the freezer. Stir the mixture every 30 minutes to break up ice crystals until it’s frozen and creamy (about 2-3 hours).
    Alternatively, if you have an ice cream maker, churn the mixture according to the manufacturer’s instructions.

  • 5

    Serve:
    Scoop into bowls or cones, garnish with fresh mint or a drizzle of honey, and enjoy your Beetroot, Orange, and Vanilla Sorbet with a hint of raspberry!

Notes

Tips:

  • You can add a pinch of salt to enhance the sweetness.
  • Experiment by adding a splash of orange juice or zest for a citrusy twist.

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