1 Pan Turkey Feast

Can't wait for Thanksgiving? Try our perfect summer Turkey feast! Savory ground turkey is lovingly cooked alongside an assortment of colorful vegetables and topped off with mozzarella cheese creating a medley of flavors that will tantalize your taste buds.
Servings Prep Time Cook time
4-6 20 minutes 20 minutes


  • 1 pound ground turkey
  • 3 cups cherry tomtoes (tri-color variety looks great!)
  • 1 cup green beans, trimmed and cut into pieces
  • 1 zucchini, sliced
  • 1 summer squash, sliced
  • ½ cup onion, finely chopped
  • ½ clove of garlic, minced
  • 1 teaspoon dried oregano
  • ¼ cup cilantro, chopped
  • A pinch of salt
  • A pinch of pepper
  • Shredded, smoked mozzarella cheese to top


  1. In a large skillet, heat your preferred oil over medium-high heat. Add the ground turkey and onion and cook until the turkey is completely browned.
  2. Stir in the green beans and cook for about 2 minutes, allowing them to slightly soften.
  3. Add the zucchini, summer squash, fire roasted tomatoes, minced garlic, dried oregano, cilantro, salt, and pepper. Stir well to combine.
  4. Continue cooking for another 3-4 minutes, or until the zucchini and summer squash are tender, but still slightly crisp. Then turn heat off and sprinkle the shredded smoked mozzarella cheese evenly over the skillet.
  5. Remove from heat when the cheese is melted to your liking and let it cool for a couple of minutes before serving.