1 Pan Turkey Feast

PREP TIME 20 minutes
COOK TIME 20 minutes
TOTAL TIME 40 minutes
COURSE Dinner
CUISINE American
SERVINGS 4-6
Can't wait for Thanksgiving? Try our perfect summer Turkey feast! Savory ground turkey is lovingly cooked alongside an assortment of colorful vegetables and topped off with mozzarella cheese creating a medley of flavors that will tantalize your taste buds.

Ingredients

  • 1 pound ground turkey
  • 3 cups cherry tomtoes (tri-color variety looks great!)
  • 1 cup green beans, trimmed and cut into pieces
  • 1 zucchini, sliced
  • 1 summer squash, sliced
  • ½ cup onion, finely chopped
  • ½ clove of garlic, minced
  • 1 teaspoon dried oregano
  • ¼ cup cilantro, chopped
  • A pinch of salt
  • A pinch of pepper
  • Shredded, smoked mozzarella cheese to top

Instructions

  • 1

    In a large skillet, heat your preferred oil over medium-high heat. Add the ground turkey and onion and cook until the turkey is completely browned.

  • 2

    Stir in the green beans and cook for about 2 minutes, allowing them to slightly soften.

  • 3

    Add the zucchini, summer squash, fire roasted tomatoes, minced garlic, dried oregano, cilantro, salt, and pepper. Stir well to combine.

  • 4

    Continue cooking for another 3-4 minutes, or until the zucchini and summer squash are tender, but still slightly crisp. Then turn heat off and sprinkle the shredded smoked mozzarella cheese evenly over the skillet.

  • 5

    Remove from heat when the cheese is melted to your liking and let it cool for a couple of minutes before serving.

Notes

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